Crock-Pot Jambalaya

Ingredients:

• 12 ounces skinless chicken breast cut in 1 inch cubes


• 1 pound smoked sausage


• 2 bell peppers chopped


• 1 onion chopped


• 2 celery stalks chopped


• 3 garlic cloves minced


• 1 can whole tomatoes


• ⅓ cup tomato paste


• 1 can beef broth


• 1 tbsp dried parsley


• 1 ½ tsp dried basil


• ½ tbsp oregano


• 1 tbsp Tabasco


• ½ tbsp salt


• 1 pound shrimp (optional)

Directions:
In a crock-pot add all together except shrimp. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes. Serve over rice or combine with enough rice to the desired consistency.


(Serves 8)



Download recipe.