Ingredients:
- ½ tsp black pepper
- ¼ tsp thyme
- ¼ tsp oregano
- ¾ tsp salt
- 3 stems of green onion (onion tops), chopped
- ¼ cup chopped parsley
- ⅓ cup canola oil
- ¼ cup red wine vinegar
- ¼ tsp garlic powder
- 6 medium tomatoes, quartered or sliced
- 1 medium Mayan sweet onion sliced
In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.
(Serves 6)
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