Friday, May 16, 2008

Chrissy's Vegetarian Rice Dressing




Ingredients:


  • 1 medium yellow onion

  • 1 medium bell pepper

  • 1 stalk celery

  • 1 ½ cup fresh mushrooms

  • 1 can cream of mushroom soup

  • 1 can Swanson's Vegetable Broth

  • 1 package Yves Vegetarian Ground Round

  • 3 tbsp roux

  • cayenne to taste

  • black pepper to taste

  • 2 cups cooked rice

Directions:
Cook rice. Chop the fresh vegetables. Over medium heat in a Magnalite pot, saute the onions, bell peppers and celery until the onions are slightly wilted. Add mushrooms and continue to saute. Stir for about 4 minutes.

Add the can of cream of mushroom and stir. Next, pour the vegetable broth into the empty can of cream of mushroom. Stir and add. Bring ingredients to a slight boil. Add in roux and stir mixture until the roux is totally dissolved. Add in the vegetarian ground beef. Add red and black pepper to taste. Stir and cook for about 2 more minutes. Add the rice about 1/2 cup at a time to the mixture. Tip: add less rice for a "wetter" rice dressing.

(Serves 4)



Download recipe.