Seafood Gumbo

Ingredients:

• 1 pound crab meat


• 1 pint oysters


• 1 pound raw shrimp


• 2 tbsp vegetable oil


• 2 tbsp flour


• 2 onions chopped


• 1 green pepper chopped


• 1 cup chopped celery


• ½ tsp garlic salt


• ½ tbsp red pepper


• 4 bay leaves


• 1 tbsp file'


• 1 cup green onion tops


• 2 quarts water

Directions:
Make a dark roux with the flour and oil in a large Dutch oven. Saute the onion, pepper, and celery in roux. Add the water and the seasonings and cook for ½ hour. Add shrimp and cook for 10 minutes. Add crabmeat, oysters and green onions, and simmer for 10 more minutes. Serve over rice.

(Serves --)



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