Ingredients:
- ½ cup flour
- ½ cup yellow cornmeal
- ½ tsp salt
- 3 tbsp parsley dried
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp lemon pepper
- 2 tbsp oil
- 2 tbsp butter
- 1 ½ pint oysters, 18 to 20
Drain the oysters. In a separate bowl, mix all the dry ingredients. Coat the oysters in the mixture and set aside for a few minutes on a paper towel. Heat a frying pan (preferably Teflon coated) with the oil and butter. Careful the butter may have a tendency to burn.
Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. The flavor is great!
(Serves 18)
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